I want to bring to your attention a delicious snack - Meat Cake. I love to make cakes, but my husband always said about them that they are tasty, but if they were still from meat, they would have been tastier. And so I set out to search for the meat cake and found it in a magazine "I love to cook", a special thank you to the author.Photo: Markizko
So, we need the following products:Photo: Ladosha
For meat cakes:
- 2 chicken breasts;
- 200g lean pork belly
- 1 nouns bulb;
- 100g kefir;
- 1 egg;
- salt, pepper, spices to taste;
- a quarter of bread
For the carrot layer:
- 1 carrot (but I didn’t have enough next time I’ll take two);
- 1 small onion (if you increase the number of carrots, then do not forget the onions too);
- salt pepper;
- 3 small. tooth. garlic;
- mayonnaise (a lot so that the cakes are well soaked) - if you avoid purchased mayonnaise, then try homemade mayonnaise.
On the eve of the New Year, I certainly tried to decorate it in a New Year's Eve, one option from December 31 is another option with the Christmas Tree, but it certainly doesn’t matter, and you can decorate it as your heart desires.
For Christmas tree was used:
- 3 var. eggs;
- star of var. beets, although it seems to me from red pepper, it would be more beautiful.
Scroll through the meat grinder chicken, pork and onion, plus pepper, salt and spices.
In a blender, beat the kefir and pulp from the bread and leave the min to swell. for five, then add to the meat, plus an egg, knead the minced meat and put on a baking sheet on the parchment, I did not have it and therefore I took 2 sheets of A-4 format, smeared them well with oil and stretched the hands all over the perimeter of the sheet. So I got 2 A4 meat cakes. 😀
Bake somewhere 30-40 minutes. it all depends on the oven. But they will turn out light, because both the brisket is light and pork.
Then both cakes are cut across and folded on top of each other, leveled, it turns out that there is such a cake, and quite a bit of scrap, I have their son quickly dragged it all over.Photo: Ladosha
Grate the carrots, finely chop the onion and fry everything until ready in a skillet in oil, or rather stew, so that the mixture does not fry and have time to cook. There is salt and pepper. Squeeze garlic through a press. I added some dill to make the filling more beautiful.Photo: Ladosha
One cake should be smeared very well with mayonnaise, do not be afraid to shift it all absorbed, but the cake will not be dry, then to the mayonnaise carrot mixture and then the next cake, etc. top cake too sooo well smeared with mayonnaise and sides.
Decorate the sides with grated protein, top with yolk and make a Christmas tree. Put in the cold and of course let it soak, better night. And a delicious meat snack that any man will surely like is ready !!!!Photo: Ladosha
My husband is pleased that he finally waited for the meat cake, tugged at both cheeks, the cake soaked and was really sooo delicious. 😛 And as a result, an order from her husband, to prepare it for the New Year, which of course I will do. But next time I will make twice as much carrot filling, and then it will be even tastier !.
And here is the cutter, help yourself to a treat!
Enjoy your meal!