Yummy eggplant with tomato and cheese: classics in the new 10 forms

Who does not know the classic caprese salad? However, simple fresh tomatoes with cheese can be wonderfully varied with eggplants, which add to the dish piquancy and a unique touch. Eggplants can be fried separately or baked together with tomatoes and cheese (ideally, mozzarella, but suluguni and Adyghe cheese can be used), and also seasoned with olive oil, balsamic vinegar, salt, garlic and basil. Cooking options for this wonderful flavor combination are a great many - we offer a choice of 10 good ideas for serving.

Layered eggplant caprese with tomato sauce

Eggplant Caprese Ratatouille

Eggplant grilled rolls with pesto sauce

Eggplant caprese in layers decorated with cherry

Eggplant and tomato boat with cheese

Caprese salad with grilled eggplant and balsamic vinegar

Baked eggplant with fresh caprese salad

Caprese with meat

Caprese portioned eggplant with two types of cheese